Seated Dinner

Our Seated Dinner Package consists of a first course, (your choice of an appetizer or salad), an entree course and your wedding cake cut and served as dessert. Seating is provided for every guest, ten guests to each table. Hors d'oeuvres may be passed during the cocktail hour for an additional charge.

Boathouse Annex has menus unique to that location (click to view)

*Wilted Spinach Salad with Sundried Tomatoes, Feta Cheese, Asparagus and Warm Honey Tarragon Vinaigrette

*Classic Caesar Salad with Sourdough Croutons

*Field Greens with Raspberry Vinaigrette topped with Sliced Strawberries and Spiced Pecans (Spring and Summer)

*Field Greens with Balsamic Vinaigrette topped with Dried Cranberries, Crumbled Gorgonzola, and Toasted Walnuts (Fall and Winter)

*Asparagus Salad with roasted Red and Yellow Bell Peppers, Hearts of Palm, and Balsamic Vinaigrette

*Tomato, Artichoke, and Smoked Gouda Beggars Purse on a Bed of Field Greens tossed with a Pesto Vinaigrette and topped with Marinated Shaved Carrots

*Puff Pastry Tart with Roma Tomatoes and Asiago cheese topped with Sautéed Shiitake Mushrooms with Arugula and Drizzled with Pesto Oil

*Fennel Salad with Oranges and Cured Olives Stuffed in a Tomato over Field Greens with a Citrus Vinaigrette

* Warm Goat Cheese and Rosemary Tart over Field Greens with Roasted Tomato Vinaigrette and garnished with Julienne of Tomatoes

A. Herb Roasted Breast of Chicken with a Sage Cream Sauce accompanied with Spinach Risotto Cake and Roasted Mixed Vegetables

B. Chicken Breast stuffed with a Mousse of Spinach and Gorgonzola Cheese with an Artichoke Sauce Garnished with Toasted Pine Nuts accompanied with Barley Risotto and Julienne of Zucchini, Carrots and Yellow Squash

C. Chicken Breast Layered with Apples and Cranberries with White Port Sauce and served with Wild Rice Sauté and French Beans

D. Grilled Atlantic Salmon topped with Tuscan Raisin, Caper and Pine Nut Relish accompanied with Charred Tomato Risotto Cake and Balsamic Grilled Vegetables

E. Rainbow Trout stuffed with Crab and Cornbread Dressing with Saffron Sauce and Asparagus

F. Pesto Rubbed Oven Roasted Halibut wrapped in Katafi with a Roasted Tomato Cream Sauce accompanied Tarragon Peas  

G. Grilled Medallions of Beef Tenderloin Layered with Mushroom Duxelle and Camembert Cheese with a Balsamic infused Demi Glace accompanied with Garlic Whipped Potatoes, French Beans and Shaved Carrots

H. Panko and Horseradish Encrusted Lamb Rack with a Pommegranite Demi Glace accompanied with Gorgonzola Red Wine risotto Cake, French Beans and Shaved Carrots

I. Crab and cornbread stuffed Salmon and Grilled Medallion of Beef Tenderloin with Corn, Sage and Lobster Demi Glace, with Asparagus and Shaved Carrots

J. Chicken, Shiitake and Brie Wellington paired with Grilled Medallion of Beef Tenderloin with a Roasted Garlic Sauce and Julienne of Vegetables

K. Grilled Jumbo Shrimp and Grilled Medallion of Beef Tenderloin with Mustard Demi Glace accompanied with Wild Mushroom Risotto Cake, French Beans and Shaved Carrots

Your wedding cake cut and served with selected dessert sauce

*J & B Scotch
*Jim Beam Bourbon
*Seagram’s 7 Whiskey
*Gilbey’s Vodka
*Gilbey’s Gin
*Castillo Rum
*Beers: Budweiser, Bud Light, Bud Select, Schlafly Pale Ale, O’Douls Amber
*Wine: Chardonnay & Cabernet
*Soft Drinks, Waters & Mixers

*Chardonnay & Cabernet

Low Season
(Jan, Feb, Mar, Jul, Aug, Nov)

$66.75 - A, B, or C
$70.99 - D, E, or F
$75.99 - G, H,
$77.25 - I, J or K

High Season
(Apr, May, Jun, Sept, Oct, Dec)

$71.75 - A, B, or C
$75.99 - D, E, or F
$80.99 - G, H
$82.25 - I, J or K

Prices are good for events occurring before March 31, 2010. Expect some price increases for events scheduled after this date.

Prices are good only at our contract locations: St. Louis Artists' Guild, Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Jewel Box, Whittemore House and the Boathouse Annex. At any other location where we cater, such as the City Museum, World’s Fair Pavilion, Planetarium at the St. Louis Science Center, The Gateway Arch, your residence or office location, you will incur additional charges, such as rental equipment costs.  A 22% service charge and sales tax are added to the final invoice.

*Choice of one appetizer and one entrée from selected menus
*Your wedding cake cut and served with selected dessert sauce
*Decaffeinated Coffee and Hot tea
*4-hour open bar
*Wine passed as guests arrive
*Wine served at the dinner tables
*China/stemmed glassware/silverware
*3-5 Votive candles per dinner table
*Ivory linens/white cotton napkins
*Venue Specific Tables and Chairs

*Prices are based on a 4-hour event.
*Sales tax and service charge are added to final invoice.

*There is an administrative fee placed on events under 55 guests:
45-54 guests…$325.00
35-44 guests…$475.00
20-34 guests…$725.00
Below 20……....$975.00