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Pre-Dinner Passed Hors d’Oeuvres

Wedding Reception Package Information

Description

The hors d'oeuvres below can be added to your reception package to be passed for 45 minutes prior to being seated for dinner for an additional charge. This will not change the length of your reception which will remain at a 4-hour event.


Choose any four items. We recommend selecting a diverse assortment from these general categories.

Skewers
*Grilled Shrimp with Peach Cocktail Sauce
*Marinated Shrimp with Raspberry-Horseradish Sauce
*BBQ Shrimp with Red Pepper Marmalade
*Lemon-Thyme Shrimp with House Cocktail Sauce
*Sesame Chicken Bites
*Maple-Glazed Scallops Wrapped in Bacon
*Teriyaki Scallops Wrapped in Bacon
*Manchego Cheese and Quince
*Roasted Pineapple Wrapped in Prosciutto
*Panko Chicken Bites with Tonkatsu Dipping Sauce
*Beef Satay with Spicy Peanut Sauce
Canapes

*Smoked Salmon Relish with Miso on Cucumber Discs
*Beef Tenderloin Tartare on Crostini
*Boursin-Stuffed Peppadews
*Salmon Caviar on Potato Cake
*Brie and Lingonberry Preserve in Phyllo Cup
*Smoked Salmon Canapes with Mustard, Capers and Dill
*Lobster Salad on Toast Point
*Korean BBQ Beef Shortrib and Scallion Pickle On Wonton Crisp
*Bruschetta with Fresh Mozzarella, Tomato and Pesto
*Bruschetta with Roasted Tomato Pesto, Prosciutto, Goat Cheese
*Deviled Egg Salad on Toast with Smoked Paprika Aioli
*Creole Crab Salad in Phyllo Cup
*Gazpacho Shooters

Hot and Crispy Bites

*Salt Cod Fritters with Red Pepper Aioli
*Veggie Springrolls with Dragon Sauce
*Pork Potstickers with Hoisin-Sweet-Sour Sauce
*Crab Cakes with Remoulade
*Spicy Veggie Samosa with Chutney
*Cajun Fried Oysters with Remoulade
*Crab Rangoon with Hot-and-Sweet-Sour Sauce
*Shrimp Shumai with Soy-Vinegar Dip
*Pad Thai Spring Roll with Chile-Lime Dip
*Mini Corndog with Red Pepper with Marmalade and Brown Mustard
*Butternut Squash Toasted Ravioli with Marinara Sauce
*Mac ‘n Cheese Bites with Piquillo Pepper “Ketchup”

 

Price: $7.50 per guest

Prices are for food only. This will not change the length of your reception which will remain at a 4-hour event.

Prices are good for events occurring before September 30, 2017. Expect some price increases for events scheduled after this date.

A 22% service charge and sales tax are added to the final invoice. There is a food & beverage minimum that must be met, specific to each location; please refer to each venue page for details.


Wedding or Private Events: sales@cateringstlouis.com
Corporate Events: corporatesales@cateringstlouis.com
Phone: 314.961.7588