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Buffet Seated Brunch

Wedding Reception Package Information

The Buffet Seated Brunch package offers a variety of foods with typically one meat entree, one egg entree and your choice of four accompaniments and two breads. Seating is provided for all of your guests, ten guests to each table with silverware and glassware at each place setting.
Carving Station Selections (choose one)
*Glazed Ham with Honey Mustard
*Roast Beef Tenderloin with Horseradish Sauce ($3.50 extra)
*Roast Turkey Breast with Honey Mustard Sauce
*Corned Beef Brisket with Ale Mustard
*Roasted Rosemary and Thyme Marinated Butterflied Leg of Lamb with Pomegranate Au Jus ($1.75 extra)
Egg Selections (choose one)
*Scrambled Eggs with (or without) Cheddar or Goat Cheese
*Scrambled Eggs with Frizzled Prosciutto, Sautéed Wild Mushrooms, Shaved Parmesan
*Spinach and Wild Mushroom Strata
*Green Chili and Chorizo Strata
*Frittata with Arugula, Feta and Tomato
*Frittata with Ham, Fontina and Chives
Accompaniments (choose four)
*Applewood Smoked Bacon
*Turkey Sausage
*Pork Sausage
*Side of Smoked Salmon with red onion, capers, lemon, crostini
*Rustic Corned Beef Hash
*Potatoes O’Brien
*Smoked Gouda Gratin of Potatoes
*Breakfast Enchilada, Chorizo, Chihuahua, Green Chile Sauce
*Belgian Waffles with Syrup
*Baked Pecan French Toast with Maple Syrup, Whipped Butter and Blackberry-Wine Jam
*Fresh Fruit Display
*Arugula Salad with Poppyseed-Raspberry Vinaigrette, Oranges, Candied Pecans
*Macaroni Salad with Bacon, Scallion and Fontina Cheese
*Tortellini Salad with Pesto, Peas, Asparagus, Parmesan, Red Wine Vinaigrette
Breads (choose two)

*Fresh Toasted Bagels with Cream Cheese and Preserves
*Assorted Breakfast Breads
*Buttermilk Biscuits with Butter and Preserves
*Cinnamon Rolls
*Assorted Muffins
*Assorted Danish

Brunch includes Orange, Cranberry and Grapefruit Juices, Regular and Decaffeinated Coffee with Cream and Sugar, Hot Tea with Lemon.


*Bloody Marys
*Sparkling Wine
*Soft Drinks and Waters

*Bar upgrades are available for an additional charge.

Package Price

Low Season:
(Jan, Feb, Mar, Jul, Aug, Nov)

High Season:
(Apr, May, Jun, Sept, Oct, Dec)

You may add extra items to you buffet:
Entrees $4.50
Egg selections $3.00
Accompaniments $3.00
Breads $1.50

Prices are good for events occurring before June 30, 2019. Expect some price increases for events scheduled after this date.

Prices are good only at our contract locations: Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Whittemore House, Three Barn Farm, Oliva on the Hill, City Cottage, The Inns at St. Albans, and St. Louis Artists' Guild. At any other location where we cater, such as Overlook Farms, City Museum, World’s Fair Pavilion, Jewel Box, The Gateway Arch, your residence or office location, you may incur additional charges, such as rental equipment costs. A 22% service charge and sales tax are added to the final invoice. There is a food & beverage minimum that must be met, specific to each location; please refer to each venue page for details.

Three Barn Farm has custom menus designed expressly for that location, which will be primarily influenced by locally available ingredients to create seasonal, farm-fresh food.

Package Includes

*Your choice of selected brunch menu
*Your wedding cake cut and served with selected dessert sauce
*Regular and Decaffeinated Coffee with Cream and Sugar, Hot Tea with Lemon
*Orange, Cranberry and Grapefruit Juices
*3-hour open bar
*China/stemmed glassware/silverware
*5 Votive candles per dinner table
*Ivory Linens/White Cotton napkins
*Tables and Chairs

*Standard Floor Diagram (or additional charges may apply)

Additional Details

*Prices are based on a 3-hour event.
*Sales tax and service charge are added to final invoice.

Wedding or Private Events:
Corporate Events:
Phone: 314.961.7588