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Buffet Cocktail Dinner

Wedding Reception Package Information


Your planner and chef will help you build your own menu of eight items.


First, choose two main items from one of the following menu tiers…

MENU A (choose two)
*Roast Turkey with Greens, Bacon, Tomato, Avocado Dressing, Multigrain Baguette
*Vietnamese-Style Chicken “Banh Mi” Sandwich with Fresh Herbs, Greens, Sriracha Mayo, Baguette
*Avocado “Torta” with Cotjia Cheese, Pico de Gallo, Lettuce
*Ham, Caramelized Onion, Dijon, Swiss, Greens, French Baguette
*Roast Chicken, Bacon, Dijon-Mayo, House Pickle, Tomato, Baguette
*Fresh Veggies, Red Wine Vinaigrette, Daikon Sprouts, Dill Sauce, Italian Roll
*Ham, Salami, Heirloom Tomato, Sweet Marinated Peppers, Provolone, Herb Dressing, Italian Roll
*Curry-Apricot Chicken Salad with Greens, Cocktail Croissants



MENU B (choose two)

*Fried Chicken on Belgian Waffle, Maple Butter
*Roast Pork with Apricot Mustard and Arugula, Multigrain Baguette
*Falafel, Feta, Cucumber Slaw, Kabob Sauce on Naan
*Italian Cured Meats from Volpi, Piquillo Pepper, Olive Relish, Arugula, Telera Roll
*Italian Roast Beef with Giardiniera, Roasted Tomato and Arugula on Multigrain Baguette
*Spanish Chorizo with Piquillo Peppers, Manchego Cheese, Aioli on Telera Roll
*Antipasto Platter (assorted cured meats, marinated vegetables, fresh mozzarella, crostini and rustic breads)
*Ploughman’s Platter (assorted cured meats, housemade pickles, cheeses, fresh vegetables, rustic breads, with mustards and chutney)


MENU C (choose two)

*Duck Confit, Korean Peanut Sauce, Miso Slaw on Rustic Rolls
*Kobe Burger Sliders with Caramelized Onion, Mustard, Pickle
*Lobster Salad Slider
*Smoked Salmon Platter with Red Onion, Capers, Dill, Lemon, Cucumber, Crostini
*Baby Lamb Chops topped with Caramelized Onions and Gorgonzola Cheese
*Smoked Salmon and Cucumber Cocktail Sandwiches, Goat Cheese, Dill, Caper and Red Onion, Baguette
*BBQ Shrimp and Endive-Celery Slaw on Cocktail Croissants
*Philly-Style Cheese Steak Sandwiches with Caramelized Onion
*Beef Short Rib Sliders, with Pickled Onion and Truffle Mayo


Next, choose one or two items from this list to give your buffet a pop of beauty and color.

*Assorted Artisanal Cheeses with Crostini, Grapes, Spiced Nuts, Dried Fruits
*Warm Dips (Creole Crab, Artichoke, and Green Chile Queso) with Pita Toast and Assorted Flatbreads and Crackers
*Fresh Vegetable Crudite with Fresh Dill Dip or Roasted Shallot Dip
*All-Green Crudite with Avocado-Buttermilk Dip
* ”Bagna Cauda”: Fresh Veggies with Warm Garlic-Anchovy Dip
* Cheese Spreads: Brie Baked with Lingonberries, Gorgonzola Torte, Aged Cheddar-Port Wine; with Crostini, Crackers and Grapes
*Fresh Fruit Display
*Basil Hummus and Roasted Pepper Dip with Pita Chips, Feta and Marinated Olives

Additional menu items from List 2 can be added to your buffet at $4.50 per item per guest.


And then choose four or five items from these options to complete your unique menu.

Savory Bites
*Crab Cakes with Cajun Remoulade Sauce
*Salt Cod Fritters with Red Pepper Aioli
*Chorizo-Stuffed Mussels with Roasted Garlic Aioli
*Toasted Butternut Squash Ravioli with Tomato-Basil Sauce
*Veggie Spring Rolls with Dragon Sauce
*Boursin-Stuffed Peppadews
*Deviled Egg with Wasabi and Smoked Salmon
*Spinach-Artichoke Arancini with Tomato-Basil Sauce and Parmesan
*Arancini with Tomato Basil Sauce
*Butternut Squash Toasted Ravioli with Marinara Sauce
*Toasted Beef Ravioli with Marinara Sauce
*Fried Oysters with Remoulade
*Crispy Mahi Bites with House Tartar Sauce
*Pickle Fries with Guajillo Chile Sauce
*Shrimp Gazpacho Shooters
*Greek Meatballs with Tzatziki
*Chicken-Artichoke Cannelloni Bites
*Mac ‘n Cheese Bites with Piquillo Pepper “Ketchup” Dip
*Crunchy Fried Green Beans with Remoulade
*Beer-Battered Shrimp with House Cocktail Sauce
*Sweet and Spicy Chicken Wings
* “General Tso’s” Chicken Wings
*Marinated Shrimp on Skewers with Raspberry Horseradish Sauce
*Cajun Shrimp on Skewers with Roasted Red Pepper Marmalade
*Teriyaki-Glazed Shrimp on Skewers
*Grilled Shrimp on Skewers with Peach Cocktail Sauce
*Maple-Glazed Scallops wrapped in Bacon
*Teriyaki-Glazed Scallops wrapped in Bacon
*Five-Spice BBQ Spare Ribs with Hoisin Glaze
*Panko Chicken Bites on Skewers with Tonkatsu Sauce
*Swedish Meatballs with Lingonberry Preserves
*Potato Skins with Cuban Beef Hash and Pico de Gallo
*Crab Rangoon with Hot-and-Sweet Sour Sauce
*Pork Potstickers with Hoisin Sweet and Sour Sauce
* Flatbread Pizza: Tomato, Basil and Fresh Mozzarella
* Flatbread Pizza: Spanish Chorizo, Piquillo Peppers, Manchego Cheese, Aioli
* Flatbread Pizza: Gochujang Sauce, Smoked Chicken, Cotija, Napa Slaw
* Flatbread Pizza: White Garlic Sauce, Prosciutto, Fontina, Sweet Pickled Peppers, Spicy Honey
* Flatbread Pizza: Chicken, Farmhouse Cheese, Red Onion, Mixed Pickle, Molasses BBQ Sauce
* Flatbread Pizza: Prosciutto, Fontina and Arugula
* Flatbread Pizza: Salsiccia, Onion, Bell Peppers, Fontina,
* Flatbread Pizza: Caramelized Onion, Chopped Kalamata Olive, Gruyere Cheese
* Flatbread Pizza: Carnitas Pulled Pork, Ancho Chile Sauce, Chihuahua Cheese, Pico de Gallo
* Flatbread Pizza: Korean BBQ Beef Shortrib, Spicy Napa Slaw, Chili Sauce
* Flatbread Pizza: Baby Kale, Pesto, Parmesan, Caesar Dressing

Additional menu items from List 3 can be added to your buffet at $4.50 per item per guest.

*Smirnoff Vodka
*Gilbey's Gin
*Barton Rum
*Jim Beam Bourbon
*Seagram's 7
*J&B Scotch
*Beer: Bud Light, Bud Select, Schlafly Pale Ale, Schlafly Hefeweizen
*Wines (choose 2): Riven Rock Pinot Grigio, Forest Ville Chardonnay, 10 Span Pinot Noir, Forest Ville Cabernet Sauvignon
*Soft Drinks, Waters & Mixers


*Bar upgrades are available for an additional charge.

Package Prices

Low Season
(Jan, Feb, Mar, Jul, Aug, Nov)

$59.25 - MENU A
$64.50 - MENU B
$69.50 - MENU C

High Season
(Apr, May, Jun, Sept, Oct, Dec)

$63.25 - MENU A
$67.75 - MENU B
$72.75 - MENU C

Prices are good for events occurring before June 30, 2019. Expect some price increases for events scheduled after this date.

Prices are good only at our contract locations: Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Whittemore House, Three Barn Farm, Oliva on the Hill, City Cottage, The Inns at St. Albans, and St. Louis Artists' Guild. At any other location where we cater, such as Overlook Farms, City Museum, World’s Fair Pavilion, Jewel Box, The Gateway Arch, your residence or office location, you may incur additional charges, such as rental equipment costs.  A 22% service charge and sales tax are added to the final invoice. There is a food & beverage minimum that must be met, specific to each location; please refer to each venue page for details.

Three Barn Farm has custom menus designed expressly for that location, which will be primarily influenced by locally available ingredients to create seasonal, farm-fresh food.

Package Includes

*Buffet is open upon guest arrival and available for 2 hours
*Your wedding cake cut and served with selected dessert sauce
*Wine passed as guests arrive
*4 hour open bar
*China & stemmed glassware
*Votive candles on cocktail tables
*Ivory linens
*Cocktail tables and chairs (seating for 1/2 to 2/3 of your guests)

*Standard Floor Diagram (or additional charges may apply)

Additional Details

*Prices are based on a 4-hour event.
*Sales tax and service charge are added to final invoice.

Wedding or Private Events:
Corporate Events:
Phone: 314.961.7588