Assitant Dining Room Manager

We are a casual café that has been restructured and we are looking for an assistant dining room manger for our location at the beautiful Boathouse in Forest Park.  This is a 7 day a week lunch and dinner operation.  The key responsibilities include but are not limited to:

• Assists the general manager in all daily activity
• Supervises front of house staff on a daily basis
• Helps train all new hires
• Ensures superior customer service
• Enforces inventory controls
• Handles the ordering of inventory product
• Contributes to controlling operating cost
• Maintains an immaculately clean and organized facility

The prospective employee should have the following qualifications:

• Ability to work in a fast paced work environment
• Must have a flexible work schedule including weekends
• 1 year minimum experience in restaurant managing
• Need to have a professional, positive, upbeat personality
• Should be well groomed
• Required to be diligent and articulate handling yourself and responsibilities

Qualified applicants should submit their resume to hr@cateringstlouis.com.  Background screenings and drug testing will be required for all new hires. 

Please no phone calls regarding this position.