Kitchen & Dining Room Manager

We are a casual café that has been restructured and we are looking for both a kitchen manger and dining room manger for our location at the beautiful Missouri Botanical Garden.  This is a 7 day a week lunch operation and is the only certified green café in the state of Missouri.  The key responsibilities include but are not limited to:

• Supervises front and back of house staff on a daily basis
• Maintains consistent high quality of food product
• Ensures superior customer service
• Enforces all inventory controls
• Handles the ordering of inventory product
• Contributes to controlling operating cost
• Maintains an immaculately clean and organized facility

The prospective employee should have the following qualities:

• Ability to work in a fast paced work environment
• Must have a flexible work schedule including weekends
• 1 year minimum experience in restaurant managing
• Need to have a professional, positive, upbeat personality
• Should be well groomed
• Required to be diligent and articulate handling yourself and responsibilities

Qualified applicants should submit their resume and salary requirements.  Background screenings and drug testing will be required for all new hires.

Please no phone calls regarding this position.