Seated Dinner

Corporate Event Information

Below is a sampling of one of our menus to give you an idea of how we do things. Each menu is custom fit to the event, so call us today to discuss yours!

Boathouse Annex has menus unique to that location (click to view)

*Salad of Field Greens with Balsamic Vinaigrette and Shaved Parmesan

*Classic Caesar Salad with Sourdough Croutons

*Field Greens with Raspberry Vinaigrette topped with Sliced Strawberries and Spiced Pecans (Spring and Summer)

*Field Greens with Balsamic Vinaigrette topped with Dried Cranberries, Crumbled Gorgonzola, and Toasted Walnuts (Fall and Winter)

*Asparagus Salad with roasted Red and Yellow Bell Peppers, Hearts of Palm, and Balsamic Vinaigrette

*Tomato, Artichoke, and Boursin Beggars Purse on a Bed of Field Greens tossed with a Pesto Vinaigrette and topped with Marinated Shaved Carrots

*Puff Pastry Tart with Roma Tomatoes and Asiago cheese topped with Sautéed Shiitake Mushrooms with Arugula and Drizzled with Pesto Oil

*Crab Cake topped with Southwest Shrimp and Corn Sauce ($2.00 supplement per guest)

A. Herb Roasted Breast of Chicken with a Sage Cream Sauce accompanied with Spinach Risotto Cake and Roasted Mixed Vegetables

B. Chicken Breast stuffed with a Mousse of Spinach and Gorgonzola Cheese with an Artichoke Sauce Garnished with Toasted Pine Nuts accompanied with Barley Risotto and Julienne of Zucchini, Carrots and Yellow Squash

C. Chicken Breast layered with Proscuitto, Provolone Cheese, and Roasted Red Pepper with a Lemon Cream Sauce and accompanied with Sundried Tomato Orzo Pilaf and French Beans

D. Grilled Atlantic Salmon topped with Mediterranean Artichoke Relish accompanied with Long Grain and Wild Rice Pilaf and Asparagus

E. Black and White Sesame Encrusted Tuna on a bed of Cilantro Lime Rice and topped with Asian Vegetable Slaw

F. Pesto Rubbed Oven Roasted Halibut with a Roasted Tomato Cream Sauce accompanied with Wild Rice Sauté, Asparagus and Slivered Red Peppers

G. Grilled Medallions of Beef Tenderloin Layered with Mushroom Duxelle and Camembert Cheese with a Balsamic infused Demi Glace accompanied with Garlic Whipped Potatoes, French Beans and Shaved Carrots

H. Herb and Bread Crumb Encrusted Lamb Rack with a Cabernet Reduction accompanied with Gorgonzola Red Wine risotto Cake, French Beans and Shaved Carrots

I. Grilled Salmon and Grilled Medallion of Beef Tenderloin with Wild Mushroom Sauce accompanied with Garlic Whipped Potatoes, Asparagus and Shaved Carrots

J. Grilled Chicken Breast and Grilled Medallion of Beef Tenderloin with Roasted Garlic Sauce accompanied with Cabernet Gorgonzola Whipped Potatoes and Roasted Mixed Vegetables

K. Grilled Jumbo Shrimp and Grilled Medallion of Beef Tenderloin with Mustard Demi Glace accompanied with Wild Mushroom Risotto Cake, French Beans and Shaved Carrots

*Cappuccino Flan with Whipped Cream and Cigarette Cookie dipped in chocolate and Pistachios
*Triple Chocolate Tart with a Cognac Crème Anglaise
*Chocolate Cup filled with Strawberries and a Brandy Sabayon Sauce
*Lemon Raspberry Tart with Raspberry Sauce
*Cinnamon Banana Flan with Dark Chocolate Swizzle Stick and Whipped Cream
*Chocolate Oblivion Torte with Apricot Brandy Sauce
*Deep Dish Peach Melba Torte with Raspberry Sauce (Spring and Summer)
*Deep Dish Cranberry Apple Tort with Raspberry Sauce (Fall and Winter)
*Chocolate Trio Plate – Chocolate cup with Strawberries, Chocolate Truffles, and Chocolate dipped Macaroon
*Chocolate Marble Cheesecake wrapped in a Crispy Tortilla served with a Cinnamon Crème Anglaise and Fresh Berries

*J & B Scotch
*Jim Beam Bourbon
*Seagram’s 7 Whiskey
*Gilbey’s Vodka
*Gilbey’s Gin
*Castillo Rum
*Beers: Budweiser, Bud Light, Michelob Ultra, Schlafly Pale Ale, O’Douls Amber
*Wine: Chardonnay & Cabernet & White Zinfandel
*Soft Drinks, Waters & Mixers

*Chardonnay & Cabernet

$69.25 - A, B, or C
$73.45 - D, E, or F
$78.75 - G, H
$79.99 - I, J or K

Prices are good for events occurring before March 31, 2008. Expect some price increases for events scheduled after this date.

Prices are good only at our contract locations: St. Louis Artists' Guild, Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Jewel Box, Whittemore House and the Boathouse Annex. At any other location where we cater, such as the City Museum, World’s Fair Pavilion, Planetarium at the St. Louis Science Center, The Gateway Arch, your residence or office location, you will incur additional charges, such as rental equipment costs.  A 22% service charge and sales tax are added to the final invoice for events at these locations.

*Choice of one appetizer, one entrée, and one dessert from selected menus
*Decaffeinated Coffee and Hot tea
*4-hour open bar
*Wine passed as guests arrive
*Wine served at the dinner tables
*China/stemmed glassware/silverware
*5 Votive candles per dinner table
*Ivory Linens/White Cotton napkins
*Tables and Chairs

*(H) Designates hot menu item.
*Prices are based on a 4-hour event.
*Sales tax and service charge are added to final invoice.

*There is an administrative fee placed on events under 55 guests:
45-54 guests…$300.00
35-44 guests…$450.00
20-34 guests…$700.00
Below 20……....$950.00