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  Seated DinnerCorporate Package InformationDescription
Corporate Event Information Boathouse Annex has menus unique to that location (click to view) First Course (choose one)
*Wilted Spinach Salad with Sundried Tomatoes, Feta Cheese, Asparagus and Warm Honey Tarragon Vinaigrette *Classic Caesar Salad with Sourdough Croutons *Field Greens with Raspberry Vinaigrette topped with Sliced Strawberries and Spiced Pecans (Spring and Summer) *Field Greens with Balsamic Vinaigrette topped with Dried Cranberries, Crumbled Gorgonzola, and Toasted Walnuts (Fall and Winter) *Asparagus Salad with roasted Red and Yellow Bell Peppers, Hearts of Palm, and Balsamic Vinaigrette *Tomato, Artichoke, and Smoked Gouda Beggars Purse on a Bed of Field Greens tossed with a Pesto Vinaigrette and topped with Marinated Shaved Carrots *Puff Pastry Tart with Roma Tomatoes and Asiago cheese topped with Sautéed Shiitake Mushrooms with Arugula and Drizzled with Pesto Oil *Fennel Salad with Oranges and Cured Olives Stuffed in a Tomato over Field Greens with a Citrus Vinaigrette * Warm Goat Cheese and Rosemary Tart over Field Greens with Roasted Tomato Vinaigrette and garnished with Julienne of Tomatoes Entrées (choose one) A. Herb Roasted Breast of Chicken with a Sage Cream Sauce accompanied with Spinach Risotto Cake and Roasted Mixed Vegetables B. Chicken Breast stuffed with a Mousse of Spinach and Gorgonzola Cheese with an Artichoke Sauce Garnished with Toasted Pine Nuts accompanied with Barley Risotto and Julienne of Zucchini, Carrots and Yellow Squash C. Chicken Breast Layered with Apples and Cranberries with White Port Sauce and served with Wild Rice Sauté and French Beans D. Grilled Atlantic Salmon topped with Tuscan Raisin, Caper and Pine Nut Relish accompanied with Charred Tomato Risotto Cake and Balsamic Grilled Vegetables E. Rainbow Trout stuffed with Crab and Cornbread Dressing with Saffron Sauce and Asparagus F. Pesto Rubbed Oven Roasted Halibut wrapped in Katafi with a Roasted Tomato Cream Sauce accompanied Tarragon Peas G. Grilled Medallions of Beef Tenderloin Layered with Mushroom Duxelle and Camembert Cheese with a Balsamic infused Demi Glace accompanied with Garlic Whipped Potatoes, French Beans and Shaved Carrots H. Panko and Horseradish Encrusted Lamb Rack with a Pommegranite Demi Glace accompanied with Gorgonzola Red Wine risotto Cake, French Beans and Shaved Carrots I. Herb Encrusted Bison Strip Loin with Horseradish demi-glace topped with tobacco onions. J. Crab and cornbread stuffed Salmon and Grilled Medallion of Beef Tenderloin with Corn, Sage and Lobster Demi Glace, with Asparagus and Shaved Carrots K. Chicken, Shiitake and Brie Wellington paired with Grilled Medallion of Beef Tenderloin with a Roasted Garlic Sauce and Julienne of Vegetables L. Grilled Jumbo Shrimp and Grilled Medallion of Beef Tenderloin with Mustard Demi Glace accompanied with Wild Mushroom Risotto Cake, French Beans and Shaved Carrots Desserts (choose one) *Cappuccino Flan with Whipped Cream and Cigarette Cookie dipped in chocolate and Pistachios *Amaretto Chocolate Pate and Almond Brittle with Raspberry Sauce and Crème Anglaise *Individual Pumpkin Mousse Torts with Pecans and Cinnamon Crème Anglaise (Fall) *Individual Apple Crisp Cheesecakes with Caramel Sauce Bar
*J & B Scotch
*Jim Beam Bourbon *Seagram’s 7 Whiskey *Gilbey’s Vodka *Gilbey’s Gin *Castillo Rum *Beers: Budweiser, Bud Light, Bud Select, Schlafly Pale Ale, O’Douls Amber *Wine: Chardonnay & Cabernet *Soft Drinks, Waters & Mixers Table Wine
*Chardonnay & Cabernet
Package Prices (based on 55 guests or more)
$75.75 - A, B, or C Prices are good for events occurring before Dec 31, 2011. Expect some price increases for events scheduled after this date. Prices are good only at our contract locations: St. Louis Artists' Guild, Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Jewel Box, Whittemore House and the Boathouse Annex. At any other location where we cater, such as the City Museum, World’s Fair Pavilion, Planetarium at the St. Louis Science Center, The Gateway Arch, your residence or office location, you will incur additional charges, such as rental equipment costs. A 22% service charge and sales tax are added to the final invoice. Package Includes
*Choice of one appetizer, one entrée, and one dessert from selected menus
*Decaffeinated Coffee and Hot tea *4-hour open bar *Wine passed as guests arrive *Wine served at the dinner tables *China/stemmed glassware/silverware *3-5 votive candles per dinner table *Ivory linens/white cotton napkins *Venue specific tables and chairs Additional Details
*(H) Designates hot menu item.
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 phone 314.961.7588
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