Passed Hors d’Oeuvres

This type of event is perfect for a cocktail reception. It is for those that want light food and is not meant to be a replacement for a meal.

Choose 3 cold/room temperature items and 3 hot items.

Boathouse Annex has menus unique to that location (click to view).

*Smoked Jumbo Shrimp on skewers with a Wasabi Sauce

*Assorted Sushi

*Beef Satay with Toasted Sesame Seeds

*Asparagus wrapped in Lemon Herb Cheese and Bresaola

*Gorgonzola Bruschetta topped with Grilled Lamb Loin and Caramelized Onions

*Spiced Pecan and Chicken Salad Tartlets

*Tartlet Shells with Mediterranean Artichoke Caper Relish

*Smoked Salmon Canapés on Pepper Toast with Lemon Mustard

*Jumbo Shrimp on Skewers with Raspberry Horseradish Sauce

*Sesame Apricot Chicken Skewers

*Goat Cheese and Pesto Mousse in Phyllo Cups

*Pesto Grilled Shrimp on Skewers

*Smoked Brown Sugar Rubbed Beef Tenderloin on Skewers

*Smoked Salmon in Phyllo Cups with Dill Crème Fraiche and Caviar

*Pan Seared Duck Breast on Gorgonzola Crostini with Green Peppercorn Sauce

*Artichoke Wonton with Fennel Dipping Sauce

*Roasted Garlic and Leek Cheese Puffs

*Bruschetta with Fresh Mozzarella, Roma Tomatoes and Pesto

*Thai Chicken and Cashew Spring Rolls with Dragon Sauce

*Chicken, Brie and Caramelized Onion Turnovers

*Samosas with Ginger Peach Chutney

*Blue Cheese and Brie Tartlets with Pear Onion Jam

*Spinach and Goat Cheese in Puff Pastry

*Fig and Mascarpone Phyllo Pouch

*Mini Beef Wellingtons with Horseradish Sauce

*Spanikopita

*Crispy Fried Pork Potstickers with Hoisin Sweet and Sour Sauce

*Crispy Fried Chicken Potstickers with Hoisin Sweet and Sour Sauce

*Crab Cakes with Andouille Sausage with Remoulade Sauce

*Arancini – Italian Sausage Stuffed Risotto Balls with Tomato Basil Sauce

*Veggie Spring Rolls with Dragon Sauce

*Spinach and Sundried Tomato Puffs

*Vegetable and Avocado Quesadilla Cornucopias

*Shiitake and Arugula Tartlets

*Bacon and Caramelized Onion Tartlets

*J & B Scotch
*Jim Beam Bourbon
*Seagram’s 7 Whiskey
*Gilbey’s Vodka
*Gilbey’s Gin
*Castillo Rum
*Beers: Budweiser, Bud Light, Bud Select, Schlafly Pale Ale, O’Douls Amber
*Wine: Chardonnay & Cabernet
*Soft Drinks, Waters & Mixers

*Wines: Chardonnay & Cabernet
*Beers: Budweiser, Bud Light, Schlafly Pale Ale, O’Douls Amber
*Soft Drinks and Waters

Choose 3 hot and 3 cold hors d'oeuvres

2 Hour Passed Hors d'Oeuvre Event:
* with full bar: $45.75
* with limited bar: $41.75

3 Hour Passed Hors d'Oeuvre Event:
* with full bar: $49.50
* with limited bar: $45.50

Prices are good for events occurring before Dec 31, 2011. Expect some price increases for events scheduled after this date.

Prices are good only at our contract locations: St. Louis Artists' Guild, Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Jewel Box, Whittemore House and the Boathouse Annex. At any other location where we cater, such as the City Museum, World’s Fair Pavilion, Planetarium at the St. Louis Science Center, The Gateway Arch, your residence or office location, you will incur additional charges, such as rental equipment costs.  A 22% service charge and sales tax are added to the final invoice.

*House brand open bar for the hours contracted
*China & stemmed glassware
*Votive candles
*Ivory linens
*Cocktail tables and chairs

*This event is for those that want light food and not meant to be a replacement for a meal.

*Sales tax and service charge are added to final invoice.

*There is an administrative fee placed on events under 55 guests:
45-54 guests…$325.00
35-44 guests…$475.00
20-34 guests…$725.00
Below 20……....$975.00