Buffet Seated Dinner

Below is a sampling of one of our menus to give you an idea of how we do things. Each menu is custom fit to the event, so call us today to discuss yours!

Boathouse Annex has menus unique to that location (click to view).

*Salad of Field Greens with Balsamic Vinaigrette and Shaved Parmesan
*Mixed Greens with Raspberry Vinaigrette and Sliced Strawberries
*Classic Caesar Salad
*Spinach Salad with Red Onion, Mandarin Oranges with Raspberry Poppyseed Dressing

*Chicken Ballottine stuffed with Asiago Cheese Mousse with Pesto Cream Sauce
*Chicken Breast stuffed with Spinach and Gorgonzola Mousse with Artichoke Sauce
*Grilled Chicken Breast with Herb Grain Mustard Sauce
*Roast Pork Loin with Apple and Calvados Sauce
*Grilled Medallions of Beef Tenderloin with Roasted Garlic Sauce ($3.50 extra)
*Carved Garlic and Herb Encrusted Beef Tenderloin with a Roasted Garlic Sauce ($3.50 extra)
*Grilled Butterflied Leg of Lamb Carved Tableside with a Burgundy Au Jus*
*Grilled Sea Bass with Lobster Saffron Sauce ($3.50 extra)
*Grilled Atlantic Salmon with a Mediterranean Artichoke Relish
*Side of Smoked Salmon with Dill Crème Fraiche, Red Onions, Capers and Brown Bread Toast Points

*Charred Tomato Risotto Cake
*Spinach Risotto Cake
*Garlic Whipped Potatoes
*Horseradish Whipped Potatoes
*New Potatoes sautéed with Leeks
*Long Grain and wild Rice Pilaf
*Wild Rice Saute

*Asparagus and Carrots with Olive Oil and Lemon
*Roasted Mixed Vegetables
*Spinach and Asiago Souffle
*Green Beans and Carrots with Butter, Lemon and Capers

*Asparagus and Red Pepper Salad
*Asian Vegetable Slaw
*Cucumber Salad with a Mustard Dill Dressing
*Yukon Gold Potato Salad with Mustard, Scallions, and Bacon
*Green Bean and Tomato Salad tossed in a Red Wine Vinaigrette
*Medley of Roasted Bell Peppers
*Tomato, Red Onion and Fresh Mozzarella Salad
*Mixed Greens with Red Peppers, Hearts of Palm tossed in a Citrus Vinaigrette
*Tomato and Artichoke Salad with Basil tossed with a Balsamic Vinaigrette

*Cappuccino Flan with Whipped Cream and Cigarette Cookie dipped in chocolate and Pistachios
*Triple Chocolate Tart with a Cognac Crème Anglaise
*Chocolate Cup filled with Strawberries and a Brandy Sabayon Sauce
*Lemon Raspberry Tart with Raspberry Sauce
*Cinnamon Banana Flan with Dark Chocolate Swizzle Stick and Whipped Cream
*Chocolate Oblivion Torte with Apricot Brandy Sauce
*Deep Dish Peach Melba Torte with Raspberry Sauce (Spring and Summer)
*Deep Dish Cranberry Apple Tort with Raspberry Sauce (Fall and Winter)
*Chocolate Trio Plate – Chocolate cup with Strawberries, Chocolate Truffles, and Chocolate dipped Macaroon
*Creamy Cheesecake wrapped in a Crispy Tortilla served with a Cinnamon Crème Anglaise and Fresh Berries

Dinners include Assorted Rustic Rolls and Sweet Butter
Freshly Brewed French Roast Decaffeinated Coffee and Hot Tea

*J& B Scotch
*Jim Beam Bourbon
*Seagram’s 7 Whiskey
*Gilbey’s Vodka
*Gilbey’s Gin
*Castillo Rum
*Beers: Budweiser, Bud Light, Bud Select, Schlafly Pale Ale, O’Douls Amber
*Wine: Chardonnay & Cabernet
*Soft Drinks, Waters & Mixers

*Chardonnay & Cabernet

$85.75 per person

You may add extra items to your buffet:
Entrees: $5.50 per person per item
Starch, Vegetables, and Salads: $3.25 per person per item

Prices are good for events occurring before June 30th, 2010. Expect some price increases for events scheduled after this date.
Prices are good only at our contract locations: St. Louis Artists' Guild, Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Jewel Box, Whittemore House and the Boathouse Annex. At any other location where we cater, such as the City Museum, World’s Fair Pavilion, Planetarium at the St. Louis Science Center, The Gateway Arch, your residence or office location, you will incur additional charges, such as rental equipment costs.  A 22% service charge and sales tax are added to the final invoice.

*Served salad and buffet dinner
*4 hour open bar
*Wine served at the table
*China/stemmed glassware/silverware
*Votive candles
*Ivory linens
*Venue specific tables and chairs

*(H) Designates hot menu item.
*Prices are based on a 4-hour event.

*Sales tax and service charge are added to final invoice.
*There is an administrative fee placed on events under 55 guests:
45-54 guests…$325.00
35-44 guests…$475.00
20-34 guests…$725.00
Below 20……....$975.00