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Buffet Seated Dinner

Corporate Package Information

Description

Our Buffet Seated Dinner package offers a variety of foods and features two mains (i.e. beef and salmon), one starch, one vegetable, two accompaniments, and one dessert to complete your menu. The package also includes a served salad. Seating is provided for everyone with each table seating ten guests. Glassware and silverware are set at each place setting. Hors d'oeuvres may be passed prior to being seated for an additional charge (click to view).  If you need a menu custom fit to your event, call us today to discuss!

Served Salad (choose one)
*Warm Goat Cheese and Rosemary Tart, Field Greens, Roasted Tomato Vinaigrette, Roasted Tomato
*Arugula, Shaved Marinated Fennel, English Cucumber, Goat Cheese, Peach Vinaigrette
*Field Greens, Raspberry Vinaigrette, Mixed Fresh Berries, Candied Pecans
*Roasted Squash, Pine Nuts, Goat Cheese, White Balsamic Vinaigrette
*Belgian Endive and Spinach, Blue Cheese, Toasted Pecans, Lemon Vinaigrette
*Arugula, Poached Figs, Crispy Pancetta, Alpine Cheese, White Balsamic Vinaigrette
*Iceberg Wedge, Sweet-Sour Bacon Dressing, Crumbled Blue Cheese, Peas, Frizzled Leeks
Mains (choose two)
*White Wine-Marinated Chicken Roasted with Figs and Olives
*Balsamic Glazed Chicken Breast. Roasted Missouri Wild Mushrooms
*Herb-Stuffed Beef Tenderloin with Tuscan Olive-Raisin Sauce ($3.50 extra)
*Braised Boneless Beef Short Ribs in Red Wine Reduction ($3.50 extra)
*Meatloaf Wrapped in Prosciutto, Aromatic with Fresh Herbs
*Sicilian Braciole (stuffed roulades of beef simmered in a ragu of San Marzano tomatoes, red wine and Italian sausage)
*Grilled Sea Bass with Orange Beurre Blanc ($3.50 extra)
*Atlantic Salmon Roasted with Smoked Salt, Served Cold, Dill Crème Fraiche on Side
*Side of Smoked Salmon with Red Onion, Capers, Lemon, Cucumber, Dill and Crostini
*Lasagna of Rapini, Roasted Squash, Ricotta and Goat Cheese
Starch (choose one)
*Tomato Risotto Cake
*Smashed Potatoes with Chives
*Potato Gratin with Smoked Gouda
*Leek Smashed Potatoes
*Roasted Sweet Potatoes
*Green Chile-Cheese Smashed Potatoes
*Long Grain and Wild Rice Pilaf
Vegetable (choose one)
*Balsamic Grilled Vegetables
*Roasted Root Vegetables
*Spinach-Kale Gratin with Gruyere Cheese
*Roasted Butternut Squash Gratin with Goat Cheese
*Italian Green Beans Simmered with Tomato and Garlic
*Brussels Sprouts with (or without) Pancetta and Citrus
*Cannellini Beans Simmered in White Wine and Stock
Accompaniments (choose two)
*Asparagus, Roasted Pepper, and Artichoke Salad with Red Wine Vinaigrette
*Broccoli Slaw with Citrus Dressing
*Cucumber Salad with Red Onion and Buttermilk-Dill Dressing
*Yukon Gold Potato Salad with Mustard, Scallions, and Bacon
*Chickpea Salad with Tomato, Mint, Olive Oil and Lemon Juice
*Tomato, Red Onion and Fresh Mozzarella Salad
*Fresh Fennel and Orange Salad with Sicilian Olives and Basil
*Tortellini Salad with Pesto
Dessert (choose one)
Dessert (choose one)
*Tiramisu with Shaved Dark Chocolate
*Flourless Chocolate Torte with Chocolate Sauce
*Fresh Berry Crostata with Vanilla Sauce
*Gooey Butter Cake with Raspberry-White Wine Sauce
*Chocolate-Bourbon-Pecan Bread Pudding with Hard Sauce

Dinners include Assorted Rustic Rolls and Sweet Butter
Freshly Brewed French Roast Decaffeinated Coffee and Hot Tea

Bar
*Smirnoff Vodka
*Gilbey's Gin
*Barton Rum
*Jim Beam Bourbon
*Seagram's 7
*J&B Scotch
*Beer: Bud Light, Bud Select, Schlafly Pale Ale, Schlafly Hefeweizen
*Wines (choose 2): Riven Rock Pinot Grigio, Forest Ville Chardonnay, 10 Span Pinot Noir, Forest Ville Cabernet Sauvignon
*Soft Drinks, Waters & Mixers

 

*Bar upgrades are available for an additional charge.

Table Wine
The 2 wines chosen for the bar will also be served during dinner.
Package Price

$88.25 per person


You may add extra items to your buffet:
Entrees: $5.75 per person per item
Starch, Vegetables, and Accompaniments: $3.50 per person per item

Prices are good for events occurring before September 30, 2018. Expect some price increases for events scheduled after this date.
Prices are good only at our contract locations: Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Whittemore House, Oliva on the Hill, and City Cottage. At any other location where we cater, such as Three Barn Farm, the City Museum, World’s Fair Pavilion, Jewel Box, The Gateway Arch, your residence or office location, you will incur additional charges, such as rental equipment costs. A 22% service charge and sales tax are added to the final invoice. There is a food & beverage minimum that must be met, specific to each location; please refer to each venue page for details.

Three Barn Farm has custom menus designed expressly for that location, which will be primarily influenced by locally available ingredients to create seasonal, farm-fresh food.

Package Includes

*Served salad, buffet dinner, and dessert
*4 hour open bar

*Wine passed as guests arrive
*Wine served at the table
*China/stemmed glassware/silverware
*Votive candles
*Ivory linens
*Venue specific tables and chairs

*Standard Floor Diagram (or additional charges may apply)

Additional Details

*Prices are based on a 4-hour event.
*Sales tax and service charge are added to final invoice.


Weddings Event Sites & Menus
Wedding or Private Events: sales@cateringstlouis.com
Corporate Events: corporatesales@cateringstlouis.com
Phone: 314.961.7588