
![]() Buffet Seated BrunchCorporate Package InformationDescription
Contact us today for more details.
Entree Selections (choice of one)
*Carved Honey Glazed Ham
*Carved Beef Tenderloin with Horseradish Sauce ($3.00 extra) *Carved Turkey Breast with Honey Mustard Sauce *Carved Pork Loin with Apple Chutney *Roast Rosemary the Thyme Marinated Butterflied Leg of Lamb with Garlic au Jus ($1.50 extra) Egg Selections (choose one)
*Scrambled Eggs with or without Cheddar
*Scrambled Eggs with Frizzled Proscuitto and Sautéed Portobello Mushrooms *Spinach and Wild Mushroom Strata *Green Chili and Chorizo Strata Accompaniments (choose four)
*Apple Wood Smoked Bacon *Potatoes O’Brien Breads (choose 1)
*Assorted Bagels with Cream Cheese
*Assorted Breakfast Breads *Biscuits with Butter and Preserves *Assorted Muffins *Assorted Mini Danish Brunch includes Orange and V-8 Juices, Regular and Decaffeinated Coffee with Cream and Sugar, Hot Tea with Lemon Bar
*Bloody Marys
*Mimosas *Seabreeze *Chardonnay *Cabernet *Sparkling Wine *Soft Drinks and Waters Package Price (based on 55 guests or more)
$58.50 per person You may add extra items to you buffet:
Prices are good only at our contract locations: St. Louis Artists' Guild, Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Jewel Box, Whittemore House and the Boathouse Annex. At any other location where we cater, such as the City Museum, World’s Fair Pavilion, Planetarium at the St. Louis Science Center, The Gateway Arch, your residence or office location, you will incur additional charges, such as rental equipment costs. A 22% service charge and sales tax are added to the final invoice for events at these locations. Package Includes
*Your choice of selected brunch menu
*Decaffeinated Coffee and Hot tea *Orange and V-8 Juices *3-hour open bar *China/stemmed glassware/silverware *5 Votive candles per dinner table *Ivory Linens/White Cotton napkins *Tables and Chairs Additional Details
*(H) Designates hot menu item. *There is an administrative fee placed on events under 55 guests: |
![]() ![]() ![]() phone 314.961.7588 x221
fax 314.961.8423 |