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Buffet Cocktail Dinner

Corporate Package Information

Description

Package price includes your choice of two additional menu items.

Boathouse Annex has menus unique to that location (click to view).

Menu I
*Smoked Turkey Cocktail Sandwiches with Tomato and Spring Greens on Sourdough Baguette with Oregano Vinaigrette
*Honey Cured Ham Cocktail Sandwiches with Caramelized Onions and Herb Grain Mustard on Multi Grain Batard
*Vegetable and Avocado Quesadilla Cornucopias (H)
*Cajun Chicken Skewers with Roasted Red Pepper Marmalade
*Marinated Shrimp on Skewers with Raspberry Horseradish Sauce
*Crudite with Walnut Pesto Dip
Menu II
*Beef Tenderloin Cocktail Sandwiches with Spring Greens on Multi Grain Batard with Green Peppercorn Mayonnaise
*Smoked Turkey on Sourdough Batard with Fresh Spinach and Caesar Mayonnaise
*Herbed Flatbread topped with Portobello Mushrooms, Roasted Red Peppers and Mozzarella (H)
*Smoked Shrimp on Skewers with Honey Wasabi Sauce
*Spanikopita (H)
*Assorted Imported Cheeses with Crostini and Grapes
Menu III
*Beef Tenderloin Cocktail Sandwiches with Spring Greens on Multi Grain Batard with Gorgonzola Mayonnaise
*Apricot and Almond Chicken Salad Cocktail Sandwiches on Sourdough Baguette
*Pork Potstickers with Hoisin Sweet and Sour Sauce (H)
*Spinach and Sun Dried Tomato Puffs (H)
*Pesto Grilled Shrimp on Skewers
*Strawberries with Rum Cream
Menu IV
*Smoked Salmon with Goat Cheese and Caper Red Onion Relish on Sourdough Batard
*Pan Bagnat Cocktail Sandwiches on Crusty Batard
*Chicken, Brie, and Caramelized Onion Turnovers (H)
*Artichoke Wonton with Fennel Dipping Sauce (H)
*Spinach and Goat Cheese in Puff Pastry (H)
*Assorted Imported Cheeses with Crostini and Grapes
Menu V
*Proscuitto and Capacola Cocktail Sandwiches with Cured Olives and Balsamic Vinaigrette Sourdough Baguette
*Fresh Mozzarella, Tomato, and Basil Cocktail Sandwiches on Multi Grain Batard
*Veggie Spring Rolls with Dragon Sauce (H)
*Arancini with Tomato Basil Sauce (H)
*Warm Brie topped with Fig Olive Relish and Toasted Pine Nuts with French Bread Toasts (H)
Menu VI
*Baby Lamb Chops topped with Caramelized Onions and Gorgonzola Cheese (H)
*Side of Smoked Salmon with Dill Crème Fraiche and Brown Bread Toast Points
*Mini Beef Wellington with Horseradish Sauce (H)
*Fig and Mascarpone in a Phyllo Pouch (H)
*Asparagus wrapped with Lemon Herb Cheese and Bresaola
*Balsamic and Rosemary Marinated Fresh Mozzarella on Skewers
Choose an Additional Two Menu Items
Please add 2 more items below to complete your menu.
Hot
*Crab Cakes with Andouille Sausage and Cajun Remoulade Sauce
*Bruschetta with Fresh Mozzarella, Roma Tomatoes and Pesto
*Roasted Garlic and Leek Cheese Puffs
*Crispy Chicken Potstickers with Hoisin Sweet and Sour Sauce
*Crab Rangoon with Hoisin Sweet and Sour Sauce
*Mushroom, Applewood Smoked Bacon, and Cotswold Cheese Tartlets
*Teriyaki Glazed Scallops wrapped in Bacon
*Peking Chicken Rolls with Plum Sauce
*Samosas with Ginger Peach Chutney
*Thai Chicken and Cashew Spring Rolls with Dragon Sauce
Cold

*Assorted Sushi
*Beef Satay with Toasted Sesame Seeds
*Smoked Brown Sugar Beef Tenderloin on Skewers
*Baba Ghanouj served with Pita Toasts
*Cajun Shrimp on Skewers with Roasted Red Pepper Marmalade
*Gorgonzola Bruschetta topped with Grilled Lamb Loin and *Caramelized Onions
*Corn and Black Bean Pico de Gallo with Tri Colored Corn Chips
*Roasted Red Pepper Hummus with Pita Toasts
*Strawberries
*Tropical Fruit Display

Additional menu items can be added to your buffet at $4.50 per item per guest.

Bar
*J & B Scotch
*Jim Beam Bourbon
*Seagram’s 7 Whiskey
*Gilbey’s Vodka
*Gilbey’s Gin
*Castillo Rum
*Beers: Budweiser, Bud Light, Michelob Ultra, Schlafly Pale Ale, O’Douls Amber
*Wine: Chardonnay & Cabernet & White Zinfandel
*Soft Drinks, Waters & Mixers
Package Prices (based on 65 guests or more)

$52.45 - I
$53.99 - II
$55.99 - III
$58.25 - IV
$59.45 - V
$62.99 - VI

Prices are good for events occurring before March 31, 2008. Expect some price increases for events scheduled after this date.
Prices are good only at our contract locations: St. Louis Artists' Guild, Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Jewel Box, Whittemore House and the Boathouse Annex. At any other location where we cater, such as the City Museum, World’s Fair Pavilion, Planetarium at the St. Louis Science Center, The Gateway Arch, your residence or office location, you will incur additional charges, such as rental equipment costs.  A 22% service charge and sales tax are added to the final invoice for events at these locations.

Package Includes
*Buffet is open upon guest arrival and available for 2 hours
*Wine passed as guests arrive
*4 hour open bar
*China & stemmed glassware
*Votive candles on cocktail tables
*Ivory linens
*Cocktail tables and chairs
Additional Details

*(H) Designates hot menu item.
*Prices are based on a 4-hour event.
*Sales tax and service charge are added to final invoice.

*There is an administrative fee placed on events under 55 guests:
45-54 guests…$300.00
35-44 guests…$450.00
20-34 guests…$700.00
Below 20……....$950.00                          


phone 314.961.7588 x221
fax 314.961.8423