
![]() Buffet Cocktail DinnerCorporate Package InformationDescription
Package price includes your choice of two additional menu items. Boathouse Annex has menus unique to that location (click to view). Menu I
*Smoked Turkey Cocktail Sandwiches with Tomato and Spring Greens on Sourdough Baguette with Oregano Vinaigrette
*Honey Cured Ham Cocktail Sandwiches with Caramelized Onions and Herb Grain Mustard on Multi Grain Batard *Vegetable and Avocado Quesadilla Cornucopias (H) *Cajun Chicken Skewers with Roasted Red Pepper Marmalade *Marinated Shrimp on Skewers with Raspberry Horseradish Sauce *Crudite with Walnut Pesto Dip Menu II
*Beef Tenderloin Cocktail Sandwiches with Spring Greens on Multi Grain Batard with Green Peppercorn Mayonnaise
*Smoked Turkey on Sourdough Batard with Fresh Spinach and Caesar Mayonnaise *Herbed Flatbread topped with Portobello Mushrooms, Roasted Red Peppers and Mozzarella (H) *Smoked Shrimp on Skewers with Honey Wasabi Sauce *Spanikopita (H) *Assorted Imported Cheeses with Crostini and Grapes Menu III
*Beef Tenderloin Cocktail Sandwiches with Spring Greens on Multi Grain Batard with Gorgonzola Mayonnaise
*Apricot and Almond Chicken Salad Cocktail Sandwiches on Sourdough Baguette *Pork Potstickers with Hoisin Sweet and Sour Sauce (H) *Spinach and Sun Dried Tomato Puffs (H) *Pesto Grilled Shrimp on Skewers *Strawberries with Rum Cream Menu IV
*Smoked Salmon with Goat Cheese and Caper Red Onion Relish on Sourdough Batard
*Pan Bagnat Cocktail Sandwiches on Crusty Batard *Chicken, Brie, and Caramelized Onion Turnovers (H) *Artichoke Wonton with Fennel Dipping Sauce (H) *Spinach and Goat Cheese in Puff Pastry (H) *Assorted Imported Cheeses with Crostini and Grapes Menu V
*Proscuitto and Capacola Cocktail Sandwiches with Cured Olives and Balsamic Vinaigrette Sourdough Baguette
*Fresh Mozzarella, Tomato, and Basil Cocktail Sandwiches on Multi Grain Batard *Veggie Spring Rolls with Dragon Sauce (H) *Arancini with Tomato Basil Sauce (H) *Warm Brie topped with Fig Olive Relish and Toasted Pine Nuts with French Bread Toasts (H) Menu VI
*Baby Lamb Chops topped with Caramelized Onions and Gorgonzola Cheese (H)
*Side of Smoked Salmon with Dill Crème Fraiche and Brown Bread Toast Points *Mini Beef Wellington with Horseradish Sauce (H) *Fig and Mascarpone in a Phyllo Pouch (H) *Asparagus wrapped with Lemon Herb Cheese and Bresaola *Balsamic and Rosemary Marinated Fresh Mozzarella on Skewers Choose an Additional Two Menu Items
Please add 2 more items below to complete your menu.
Hot
*Crab Cakes with Andouille Sausage and Cajun Remoulade Sauce
*Bruschetta with Fresh Mozzarella, Roma Tomatoes and Pesto *Roasted Garlic and Leek Cheese Puffs *Crispy Chicken Potstickers with Hoisin Sweet and Sour Sauce *Crab Rangoon with Hoisin Sweet and Sour Sauce *Mushroom, Applewood Smoked Bacon, and Cotswold Cheese Tartlets *Teriyaki Glazed Scallops wrapped in Bacon *Peking Chicken Rolls with Plum Sauce *Samosas with Ginger Peach Chutney *Thai Chicken and Cashew Spring Rolls with Dragon Sauce Cold
*Assorted Sushi Additional menu items can be added to your buffet at $4.50 per item per guest. Bar
*J & B Scotch
*Jim Beam Bourbon *Seagram’s 7 Whiskey *Gilbey’s Vodka *Gilbey’s Gin *Castillo Rum *Beers: Budweiser, Bud Light, Michelob Ultra, Schlafly Pale Ale, O’Douls Amber *Wine: Chardonnay & Cabernet & White Zinfandel *Soft Drinks, Waters & Mixers Package Prices (based on 65 guests or more)
$52.45 - I Prices are good for events occurring before March 31, 2008. Expect some price increases for events scheduled after this date. Package Includes
*Buffet is open upon guest arrival and available for 2 hours
*Wine passed as guests arrive *4 hour open bar *China & stemmed glassware *Votive candles on cocktail tables *Ivory linens *Cocktail tables and chairs Additional Details
*(H) Designates hot menu item. |
![]() ![]() ![]() phone 314.961.7588 x221
fax 314.961.8423 |